Making street food at home with a chao lam banh cuon
Using a chao lam banh cuon is truthfully the easiest way to recreate individuals thin, silky rice rolls you generally only find from busy street stalls. If you've actually stood over the street vendor's station watching them spread mixture over a stretched fabric lid using a bamboo stick, you know how intimidating the process looks. It seems like a skill that will takes years to master, and regarding the traditional method, it usually does. But for those of us who just want a plate of fresh Banh Cuon on the Sunday morning without switching the kitchen into a giant steam space, a specialized pan is a total game changer. ...